Pream Roog is a popular Cambodian dish that is made with stir-fried beef, vegetables, and a savory sauce. The name "Pream Roog" translates to "sweet and sour" in Khmer, reflecting the flavor profile of the dish.
The dish typically includes thinly sliced beef, bell peppers, carrots, onions, and pineapple, all cooked in a tangy sauce made from ingredients such as ketchup, soy sauce, sugar, vinegar, and garlic. The sauce is what gives Pream Roog its distinct sweet and sour taste.
Pream Roog is often served over steamed rice, making it a satisfying and flavorful meal. It is commonly found in Cambodian restaurants and is a favorite among locals and tourists alike.
Overall, Pream Roog is a delicious and comforting dish that showcases the bold flavors of Cambodian cuisine.
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